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FETTUCINE SAUS KRIM dan TRUFFLE Fettucine con crema y tartufo bianco4 porsi
Bahan:
1 sdm mentega tawar
1 siung bawang putih, cincang
50 ml anggur putih
75 ml krim kental
1 bh kuning telur
400 g pasta fettucini, rebus al dente (tidak terlalu
lembek)
1/2 cangkir keju parmesan parut
Salt & Pepper to taste
15 g truffle putih
Cara pengolahan:
Tumis bawang putih dan mentega dengan api sedang hingga
kecoklatan sedikit.
Tambahkan anggur putih, masak hingga hampir menguap, lalu
tuang krim. Aduk.
Masukkan telur dan pasta, aduk.
Masukkan parmesan dan aduk rata. Koreksi rasa dengan
garam dan merica. Angkat.
Parutkan truffle putih diatasnya.
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Wednesday 8 February 2017
FETTUCINE SAUS KRIM dan TRUFFLE Fettucine con crema y tartufo bianco
Monday 6 February 2017
AYAM GORENG KREMES Traditional fried chicken with savory batter on the side
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AYAM GORENG KREMES Traditional fried chicken with savory batter on the sideMake: 2 portions
Ingredients:
1 whole free range chicken, cut
1 L Coconut
Milk from 1/2 coconut
2 sheets
Salam Leaf
2 stalks Lemongrass,
white part only, bruised
Spices, Pasted:
5 pcs Shallot
6 cloves Garlic
4 pcs Candlenut
½ tbsp Coriander
2 cm Turmeric
½ tbsp Salt
1 tsp Granulated
Sugar
How to make Fried Chicken:
Boil Chicken,
Spices Pasted, Coconut Milk, and Lemongrass until cook using low heat.
Save
some broth and coconut milk for adding later into batter. Remove and set aside.
Dip Chicken into batter, then fry until golden yellow. Remove and drain.
Fried Batter:
350 ml Chicken
Broth
3 tbsp Rice
Flour
How to Make Fried Batter:
Fry remaining
Batter in hot oil until crispy.
Take out from
flame then crushed.
Put fried batter over fried chicken before serving.
SAMBAL
Ingredients:
5 pcs Shallot
6 pcs Red
Chili
3 pcs hot Chili
1 tsp Shrimp
Paste
1 pc Tomato
1 tsp Palm
Sugar
Salt
How to Make Sambal:
Stir-fry
sambal ingredients until cooked, except salt and sugar.
Then grind or
blend until smooth. Season with salt and sugar.
Stir-fry
sambal over hot oil, stir until cook.
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