Tuesday, 30 May 2017

SATE MARRANGI PURWAKARTA


Soya and coriander marinated beef skewers Purwakarta style

About 20 skewers



Sate Marrangi:

900 g              Ribs meat/ finger

5 tbsp             sweet soy sauce to marinade the meat

150 g               palm sugar, shaved

8 – 10 tsp        sweet soy sauce to complement the tomato pickles

25 pcs              skewers



Ground spices:

10 – 12 pcs      garlic cloves

15 – 18 pcs      shallots

2 tbsp              coriander, lightly toasted

1 ½ - 2 tsp       salt

2 ½ - 3 tbsp     thick tamarind juice



Method:
Cut the meat into dices by the size of 1 ½ - 2 cm.  Mix with palm sugar, sweet soy sauce and ground spices.  Stir well to combine.  Marinade between 30 – 60 minutes (it will be better to let the meat marinade in the refrigerator overnight).

Threat 4 – 5 pcs of meat onto the skewers.  Grill the sate over charcoal, turning and basting often until all sides are browned and cooked though.  The meat should be well cooked, but not too dry.


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