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GRILLED KING PRAWN in Lemongrass Carrot CoulisIt's a healthy warm starter or could be for main course with nice spiced grilled ocean fresh king prawn, combine well with sweetness from carrot reduction, infused with lime leaf and lemon-grass.
First introduced for
SPA menu as delicious and tasty meal, as normally peoples thought that healthy
dishes are always plain and not interesting.
(this recipes taken from my cook book "Cooking Inspiration" page 92)
Makes 1 portion
Ingredients:
3 pcs king prawns,
whole
1 tbsp herb oil
Salt and pepper to
taste
15 g carrot , julienned
10 g turnip,
julienned
10 g zucchini,
julienned
1 tbsp olive oil
1 clove garlic,
finely diced
2 stalks chives
Lemongrass Carrot
Coulis:
150 ml carrot juice
1 stalks lemongrass,
bruised
1 pc hot chili, whole
1 pc kaffir lime leaf
1 tsp lime juice
2 tsp fish sauce
Salt and pepper
Grilled King Prawn:
Marinade king prawn
with herb oil and season with salt and pepper.
Grilled for 7-10
minutes or until done.
Sauteed all
vegetables with olive oil and garlic. Stir fried for about 2-3 minutes or until
done. Set aside.
Lemongrass Carrot
Coulis:
Put carrot juice in a
sauce pot and add lemongrass, chili and lime leaf.
Bring to boil then
simmer for 2-3 minutes.
Season with lime
juice, fish sauce, salt and pepper.
Thicken with corn
starch if necessary.
How To Serve:
Arrange vegetable
julienned on a plate, pour the Lemongrass Carrot Coulis around and put Grilled
King Prawn on top of the vegetable.
Garnish with chives.
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optional
Monday 16 January 2017
GRILLED KING PRAWN in Lemongrass Carrot Coulis
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