Tuesday, 17 January 2017



Pan fried Banana
Typically dessert / snack from Jogjakarta, Middle Java.  Perfect accompaniment for coffee or tea.

6 pcs Banana “Raja”
tbsp Margarine
tbsp Icing Sugar
1 1/2   tsp Cinnamon Powder


Peel off banana and sliced half.  
Put aside.
Heat non-stick pan.
Put 2 tbsp margarine, place banana on frying pan.  
When banana is getting brown, turn other side.  
Do it until brown  for both sides.  
Take out from frying pan.
While it still hot, fold round from one side to other side and gently press. 
Arrange on the serving plate and dusting with Icing Sugar and Cinnamon Powder.

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