Monday, 16 January 2017



Mix Vegetable and Spicy Grated Coconut
Makes 3 portions

 30 g  Spinach, cut short, blanched

15 pcs  Long Bean, cut 3 cm, blanched

200 g Water Spinach, cut short, blanched

150 g Cabbage, cut ½ cm, blanched

150 g Short Bean Sprout, blanched

150 g Carrot, julienned, blanched

½ whole Coconut, slightly young, grated, steamed

Spice, Pasted:

3 pcs Red Chili

1 ½ cloves Garlic

2 tsp Coriander

1 cm Lesser Galangal

3 sheets Kaffir Lime Leaf

To taste  Palm Sugar

Urap Spice:   
Mix all ingredients and steamed until done.   
Take out.
How to serve: 
Mix steamed grated coconut and Urap spice.
Then mix to Vegetables and serve.


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