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KOLAK PISANG UBI
Serves 6 portions
Ingredients:
250 g sweet potatoes, cubed 2 cm 250 g ripe bananas "kepok kuning", sliced diagonally by 1 cm 200 g palm sugar, shaved 2 sheets pandan leaves, twisted into knots 500 ml coconut milk (use ¾ mature coconut) 500 ml water ½ teaspoon salt ½ tablespoon sugar
Method:
Boil sweet potato until cook. Pour coconut milk, pandan leaves, palm sugar, salt and sugar. Stir occasionally. Add bananas, bring to another boil and make sure everything is cooked. Remove from the heat and serve. _______ |
optional
Tuesday 31 January 2017
KOLAK PISANG UBI
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