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Makes 2 portions
Ingredients:
4 pcs King Prawn,
peeled, head and tail on
2 tbsp Herb Oil
100 gr Vegetable
mixed, julienned
1 tbsp Olive oil
Carrot and Ginger Emulsion:
3 tbsp Vegetable oil
80 g Prawn shell
200 ml Fresh carrot
Juice
2 tbsp Oyster Sauce
1 pc Garlic, chopped
1 tsp Fresh ginger,
chopped
Salt and pepper to
taste
Method:
Season Prawn with
salt, pepper, and herb oil then grilled until done. Keep aside.
Saute vegetable with
garlic, salt and pepper. Keep aside.
To make sauce:
Heat oil, add prawn
shell, and cook for 2 minutes until the color change.
Add garlic and
ginger, continue cooking for another 2 minutes.
Pour in carrot juice
and reduce to half.
Add oyster sauce,
season with salt & pepper.
Take out from
flame. Strain.
Arrange sautéed
julienne vegetable and then put grilled prawn and pour the sauce around.
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optional
Friday 24 March 2017
GRILLED KING PRAWN – Carrot and Ginger Emulsion
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