Thursday 16 February 2017

SATE LILIT BALI Balinese style minced Chicken Satay

SATE LILIT BALI Balinese style minced Chicken Satay 

make: 20 pieces

500 g chicken, minced
2 sheets lime leaves, finely shredded
30 g grated coconut, unsweetened
20 pcs satay skewer, made out of lemongrass/flat bamboo stick
Salt and pepper

Satay Spices:
50 g shallots, finely chopped
20 g garlic, finely chopped
2 pcs small red chili, thinly sliced (optional)
10 g ginger, finely chopped
10 g galangal, finely chopped
5 g lesser galangal, finely chopped
5 g turmeric, finely chopped
1/2 tsp black pepper, ground
2 g coriander, ground
2 tbsp oil


To make the satay spice:
Heat up oil in frying pan on low heat and sauté all the spices, until aromatic and cooked. Remove from flame, cool down and blend to a paste.
Mix the spice paste with the minced chicken, add lime leaf and grated coconut. Seasons with salt and pepper. Take 20 g of the mixture and work around the satay skewers, do the same with the rest. Grill the satay to order.  


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