Tuesday, 14 February 2017

YOUNG COCONUT and BREAD BUTTER PUDDING



YOUNG COCONUT and BREAD BUTTER PUDDING

Serves 6

Ingredients:
50 g unsalted butter, soft
6 slices white bread, cubed
100 g young coconut flesh
60 g raisin (soaked into rum – optional)
2 ea eggs
2 ea egg yolk
40 g caster sugar
300 cc cream
300 cc fresh milk
1 tsp cinnamon ground
1 tsp vanilla essence
Icing sugar for dusting

Method:
Brush the oven proof bowl with melted butter and arrange the bread and young coconut mix nicely and sprinkle some raisin on the top.
In the other bowl, beat the egg yolk, whole egg and sugar until creamy then pour in cream and fresh milk.
Add cinnamon and vanilla extract. Mix well.
Put the mixture in a jug and slowly pour in to the bread and young coconut mixture, press a little bit to immerse the bread.
Add the rest of the raisin on the top. Leave to stand for 20 minutes while per-heat oven to 180 Celsius.
______

RUJAK PETIS

RUJAK PETIS Makanan Jawa Timuran ini pada dasarnya adalah sama dengan rujak cingur. Menggunakan sayur dan bumbu yang sama. Bedanya h...