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Udang
karang mekalas
Ingredients:
1 kg lobster
250 ml coconut milk
from ½ whole coconut
3 cm galangal,
smashed
½ tsp sugar
½ tbsp salt or to
taste
Spices,
pasted:
6 pcs shallots
8 cloves garlic
4 pcs candlenut
1 ½ cm lesser
galangal
2 pcs long red chili
4 cm turmeric
Method:
Sauté spices paste,
galangal until aromatic. Add sugar and
salt to taste.
Pour coconut milk
slowly while stirring. Cook until liquid
reduced half.
Take out and use that
spices for brushing lobster.
Grill lobster until
cook while brushing occasionally.
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optional
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